Maple Whisky Sour (Serves 1)
This is delicious, perfect for a mid-winter evening!… And it’s so easy to make – you have been warned! The maple syrup adds a lovely dimension, a beautiful balance with the bourbon, however you could use sugar syrup instead.
4 tablespoons bourbon whiskey (I like Makers Mark)
2 tablespoons fresh lemon juice
1½ tablespoons pure maple syrup (or sugar syrup)
A handful of ice
Orange peel and a cocktail cherry to garnish
- Add the bourbon whiskey, lemon juice and maple syrup with a handful of ice to a cocktail shaker. Shake for 15 seconds until cold.
- Strain into a glass, with or without a couple of ice cubes. Garnish with a twist of orange and a cocktail cherry. Enjoy!
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Published by Menu Mistress
Cooking has always been something I have enjoyed, I have an extensive collection of cookbooks, some are well thumbed whilst others collect dust on the shelves; I can’t bear to get rid of any cook book, just in case one day I might use it for that one obscure recipe - light on a rainy day!
I enjoy eating out and discovering new flavours, whether it’s just a local haunt or a ‘dress up’ to dinner restaurant - food is my hobby! In my opinion food is the one of the most important pieces of knowledge you need to know about any culture in order to really understand it, so when we go away, it’s not the local sights that I’m googling but the best place to eat!
I am not one of those fortunate cooks who can throw something together by looking at the contents of their fridge, I need a plan to work with, then I organise my fridge around the recipe. I am however a very organised person, you might even call me a control freak! I love the orderly fashion of a recipe, I find it soothing to have a plan in front of me, so the thought of trawling through my recipe books and trying new recipes is my idea of a perfect afternoon. But I realise that this is not everyones idea of fun, hence the birth of this blog. This blog is essentially for people who adore food but don’t have the time, patience or energy to search through cook books to find that winning recipe – that’s the job of Menu Mistress!
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