If you live in South London, you will probably know or would have heard of the restaurant, Chez Bruce. Chez Bruce is a gem in South London’s restaurant scene, situated on Wandsworth Common it first opened its doors in 1995 with the intention of ‘serving the best food and drink but within a relaxed, informal yet professional environment’, it has certainly achieved its goal and 25 years later is still as successful as ever. I must admit, that as a South Londoner myself, I have been a customer for most of those 25 years, and have never been disappointed with the food – now that is an achievement!
A couple of weeks ago Nick and I enjoyed our first Sunday lunch there since before lockdown and I was so happy to see that little had changed. In fact we were planning to return at the weekend for dinner with friends, but unfortunately due to London entering tier two of Covid restrictions we had to cancel our reservation. However, I am happy to be able to share our fantastic Sunday lunch visit with you.
Chez Bruce serves a modern menu of food based loosely on classical and regional French/ Mediterranean cuisine. The price is fixed for 3 courses, depending on whether you are having lunch or dinner and on which day – the Sunday lunch option at £50 is a particularly good choice. The restaurant itself maintains a lovely neighbourhood feel, its simple dining room has a relaxed interior, with service which is on a par with any top Michelin starred restaurant in town.
On arrival for our Sunday lunch we were pleased to see that everything seemed to be as great as ever; it’s the little extras that Chez Bruce exceeds in, for instance, on receiving the menu you are also presented with their light, crisp parmesan biscuits (and for those who are gluten free, like me, toasted spiced nuts – very moreish!). After these and a cheeky lunchtime glass of champagne, we were more than ready to tuck into our starters, for me, ‘Loch Duart Salmon Rillettes with Horseradish, Smoked Salmon, Potato, Beetroot and Dill’, it was a winning combination of classic flavours and beautiful textures. Nick chose one of the restaurants classics, ‘Foie Gras and Chicken Parfait with Toasted Brioche’ – creamy and fantastic, as always! Moving on to our mains, I wanted something autumnal to suit the outside, blustery Sunday afternoon, so it had to be the ‘Venison Loin with Glazed Game Burger, Cabbage à l’ancienne and Celeriac Purèe’, it was exactly what I wanted, ‘a proper plate of food’! Nick couldn’t resist the ‘Roast Beef with Dripping Roasties, Crushed Squash, Stuffed Mushroom and Yorkshire Pudding’, with its refined flavours it was an elegant take on the traditional English roast. Finally, desserts, Nick opted for Chez Bruce’s classic ‘Hot Chocolate Pudding with Praline Parfait’, as always a winner, whilst I had the ‘Baked Cheesecake with Rum & Raisin Ice Cream and Candied Peel’ – honestly, I think that this was the real winner!
Eating at Chez Bruce is a win-win event and, is thus, money well spent, plus the complimentary chocolate truffles at the end of the meal are more than worth the visit!
Over the next few weeks I will be celebrating a number of birthdays of friends and family…so I have the perfect excuse to eat out! This week it was my friend’s big ‘5’ ‘0’, so we decided to treat ourselves to a fine dining experience at Trinity, Adam Byatts restaurant which is local to us in Clapham. I have been fortunate to celebrate a number of special occasions in the past at Trinity and I was pleased to see that post lockdown, under the new Covid conditions, that it was still buzzing with energy. We ate in the Michelin starred restaurant downstairs, but there is also a more casual dining room upstairs which serves small plates designed to share (I haven’t tried this yet but it is on my ‘to eat out list’…watch this space!). Downstairs the dining room is a lovely, bright modern space with white tableclothed tables (I love a white tablecloth!), it is all very stylish but still manages to retain the charm of a neighbourhood restaurant.
I am pleased to say that the food was, once again, ‘show stopping’, not only well presented, but bursting with beautiful flavours. The dinner menu is a four course menu. For my first course I had Poached Salmon, Dressed Summer Beans, Cockles & Lovage, the salmon was beautifully cooked whilst the subtle flavour of the lovage and the bright, fresh flavours of the cockles and beans really lifted the plate. We also tried the Salad of Beetroots, Cherries and Graceburn, Rye Bread and White Soy – which was equally delicious. Second courses were Buttered Cornish Crab with Provençal Tomatoes, Gazpacho & Fig Oil – the light gazpacho was particularly memorable, and the Norfolk Quail with Scottish Girolles & Summer Squash was apparently ‘incredible’. Third course was Wild Turbot braised with Tomatoes & Fennel Lyonnaise; the aniseed flavours of the fennel took this dish to a superior level, we also chose Stuffed & Pot Roasted Sutton Hoo Chicken, Ceps, Leeks & Summer Truffle – exquisite. Finally the fourth course was Fig Leaf Soft Serve Ice Cream – a connoisseurs ‘Mr Whippy’ ice-cream, seriously smooth and creamy with a gorgeous fig syrup, and also a Savarin with Blood Peaches – ‘heavenly’. We enjoyed all of this wonderfully executed food with a beautifully, well balanced, White Burgundy wine. What a wonderful evening…it was one of those meals that you would like to return to and savour all over again!
So if you haven’t already tried Trinity, I definitely recommend that you put it on your ‘to visit’ list – either the main restaurant, where we dined, or ‘upstairs’ for a less formal menu – I am sure you won’t be disappointed!