Now that you’ve tried some of the recipes why not buy the cookbooks? Here is a list of all the cookbooks that I have taken recipes from each week…
Week Three
‘How to Eat a Peach: Menus, Stories and Places’ by Diana Henry (ISBN-10: 1784722642); http://dianahenry.co.uk/
Week Two
‘Nina St Tropez’ By Nina Parker (ISBN-10: 0297870688); https://www.ninafood.com/blog
‘Passion for Pasta’ by Antonio Carluccio (ISBN-10: 9780563362548); https://www.antonio-carluccio.com/
Week One
‘Pure Simple Cooking’ by Diana Henry (ISBN-10: 1784725307); http://dianahenry.co.uk/
‘Delia’s Summer Collection by Delia Smith’; https://www.deliaonline.com/
‘Recipes From My Mother’ by Rachel Allen (ISBN-10: 0008208174); http://rachelallen.com/ (she also does cookery courses!)
‘Marcus At Home’ by Marcus Wareing’ (ISBN-10: 000818447X); https://www.marcuswareing.com/kitchen-diary/
‘Leiths How to Cook by Leiths School of Food & Wine’ (ISBN-10: 1849493197); https://www.leiths.com/blog/recipes
