Now that you’ve tried some of the recipes why not buy the cookbooks? Here is a list of all the cookbooks that I have taken recipes from each week…

Week Three

‘How to Eat a Peach: Menus, Stories and Places’ by Diana Henry (ISBN-10: 1784722642)

Week Two

‘Nina St Tropez’ By Nina Parker (ISBN-10: 0297870688);

Passion for Pasta’ by Antonio Carluccio (ISBN-10: 9780563362548);

Week One

‘Pure Simple Cooking’ by Diana Henry (ISBN-10: 1784725307);

‘Delia’s Summer Collection by Delia Smith’;

 ‘Recipes From My Mother’ by Rachel Allen (ISBN-10: 0008208174); (she also does cookery courses!)

‘Marcus At Home’ by Marcus Wareing’ (ISBN-10: 000818447X);

‘Leiths How to Cook by Leiths School of Food & Wine’ (ISBN-10: 1849493197);