Pork (& Sausages)

Simple Sausages with Roasted Potato & Onion Wedges (Serves 1)

This is exceptionally easy to make, although it needs quite a long time in the oven, you can leave it to cook whilst you relax – just remember to set the timer!

1-2 potatoes, peeled and cut into wedges

2 tablespoons olive oil

1-2 fresh rosemary sprigs

1 red onions, peeled and each cut into eight wedges

2-3 sausages

Sea salt and black pepper

  1. Put the potatoes in a roasting tin drizzle over the olive oil and turn to coat, seasoning with salt and pepper. Place the rosemary on top. Place in a preheated oven, 200’c, for 20 minutes.
  2. Remove the roasting pan from the oven and add the onion wedges, toss with the potatoes so that they get a good coating of olive oil. Then put the sausages in between the potatoes and onions. Return to the oven for about 50 minutes to 1 hour.
  3. Serve with tenderstem broccoli or baked beans (Heinz!), and a dollop of tomato ketchup and mustard!