Simple Sausages with Roasted Potato & Onion Wedges (Serves 1)
This is exceptionally easy to make, although it needs quite a long time in the oven, you can leave it to cook whilst you relax – just remember to set the timer!
1-2 potatoes, peeled and cut into wedges
2 tablespoons olive oil
1-2 fresh rosemary sprigs
1 red onions, peeled and each cut into eight wedges
Sea salt and black pepper
- Put the potatoes in a roasting tin drizzle over the olive oil and turn to coat, seasoning with salt and pepper. Place the rosemary on top. Place in a preheated oven, 200’c, for 20 minutes.
- Remove the roasting pan from the oven and add the onion wedges, toss with the potatoes so that they get a good coating of olive oil. Then put the sausages in between the potatoes and onions. Return to the oven for about 50 minutes to 1 hour.
- Serve with tenderstem broccoli or baked beans (Heinz!), and a dollop of tomato ketchup and mustard!