The Pig, Brockenhurst

September 2020

I celebrated another friend’s big ‘5’ ‘0’ last weekend(!), we marked the occasion with a day out in the New Forest. My friend now lives in the area, so her London friends, myself included, took the train down to have a celebratory lunch at the Pig, Brockenhurst.

The Pig, Brockenhurst, describes itself as a restaurant with rooms, and since opening in 2011 it has opened other similar ‘Pig’ establishments in the south of England. Their ‘simple and honest’ philosophy is to serve food using only produce that they can grow in their own kitchen garden or source within 25 miles of the restaurant.

The train from London to Brockenhurst is direct, just under two hours. From there the Pig is a fifteen minute taxi drive, so it is a very ‘do-able’ day trip from the city. Fortunately, my friend could drive the five of us around (masked up!), so first of all, to whet our appetites and loosen our limbs after our train ride, we drove over to the nearby coastline to have a short, bracing beach walk before our lunch.

After that, we most definitely deserved a cocktail, so on arrival at the Georgian country house which is now home to the Pig, we took our aperitifs on their front lawn, enjoying the last of the summer sun. The grounds are lovely and include their impressive kitchen garden, I didn’t get the chance to see it on this occasion, but have seen it on a previous visit!

The restaurant itself, the Greenhouse Restaurant, so called for its shabby chic, conservatory setting, is in the heart of the house. It serves ‘British kitchen garden food’ focused on simple and fresh flavours, the ambiance is relaxed, and in my opinion, particularly suited to small groups of families and friends. To start our lunch, we all opted for the Pickled Mackerel salad, it was a good choice with fresh flavours. Moving on to our main course we enjoyed the Lamb Barnsley Chop with Chargrilled Courgette, which was served with a rich and  flavoursome gravy, very British and very tasty – if I am absolutely honest I would have preferred it cooked a little more pink, however it was still delicious. Finally, for dessert, Baked Plums with Ewes Milk Curd – sweet and salty, it was a good end to a very satisfying lunch which had uncomplicated, fresh and honest flavours.

So, I am pleased to give you another recommendation- if you fancy a day out in the New Forest, The Pig, Brockenhurst would be a good spot for lunch with the possibility of walk in the woods nearby, alternatively you could choose to have a weekend break and stay overnight in one of their rooms!…