Old Cuban Cocktail (Serves 1)
This cocktail is a fantastic twist on the classic Mojito. With the addition of Prosecco it has a lighter, more elegant finish. Perfect on a summer evening…
25ml sugar syrup
½ a lime, juiced
70ml dark rum, such as Havana
1 sprig fresh mint, leaves picked
A handful of ice cubes
- Place the mint leaves in a cocktail shaker and lightly bash with the back of a wooden spoon. Add the sugar syrup, lime juice, rum and a couple of dashes of Angostura bitters plus the ice cubes. Shake for about 15 seconds until the shaker is cold.
- Strain into a chilled glass and top with the Prosecco… Enjoy!