Sake Sour (Serves 1)
I’m off to Japan at the end of this month, so I’m getting in the mood with this cocktail!..Sake, with its low alcohol content, makes this cocktail wonderfully light. The problem is that with its moreish, delicate flavours you’ll be wanting more than one, so it could be dangerous!..
80ml Sake
7.5ml lime juice
5ml lemon juice
10ml sugar syrup
7.5ml egg white
Handful of ice
Garnish: Coin-sized piece of lime zest.
- Shake all the ingredients (except the garnish) with the ice, then strain back into the shaker.
- Shake again without the ice (dry shake) and strain into a chilled coupe glass and garnish with a piece of lime.
Menu Mistress will by away over the next couple of weeks.
I’ll be back with new, delicious recipes in May!..
Published by Menu Mistress
Cooking has always been something I've enjoyed, I have an extensive collection of cookbooks, some are well thumbed whilst others collect dust on the shelves; I can’t bear to get rid of any cook book, just in case one day I might use it for that one obscure recipe - light on a rainy day!
I enjoy eating out and discovering new flavours, whether it’s just a local haunt or a ‘dress up’ to dinner restaurant - food is my hobby! In my opinion food is the one of the most important pieces of knowledge you need to know about any culture in order to really understand it, so when we go away, it’s not the local sights that I’m googling but the best place to eat!
I'm not one of those fortunate cooks who can throw something together by looking at the contents of their fridge, I need a plan to work with, then I organise my fridge around the recipe. I am however a very organised person, you might even call me a control freak! I love the orderly fashion of a recipe, I find it soothing to have a plan in front of me, so the thought of trawling through my recipe books and trying new recipes is my idea of a perfect afternoon. But I realise that this is not everyones idea of fun, hence the birth of this blog. This blog is essentially for people who adore food but don’t have the time, patience or energy to search through cook books to find that winning recipe – that’s the job of Menu Mistress!
View all posts by Menu Mistress