Bee’s Knees Cocktail (Serves 1)
This is exactly the type of cocktail we need to take us from the Spring into the Summer. Initially you’ll taste the sweetness from the honey then there’s a slightly shocking sour finish – a real ‘sting’ , however, it’s a totally delicious sting… hence, I suppose, it’s fantastic name!
2 teaspoons honey
50ml gin
25ml lemon juice
Handful of ice
Lemon zest strip, to serve
- Put the honey in a small cup and add 1 teaspoon of boiling water. Stir well until smooth and the honey is nicely thinned down.
- Pour the honey mixture into a cocktail shaker along with the gin, lemon juice and a large handful of ice. Shake vigorously for 10 seconds and strain into a chilled cocktail glass. Garnish with a the lemon zest.
Published by Menu Mistress
Cooking has always been something I've enjoyed, I have an extensive collection of cookbooks, some are well thumbed whilst others collect dust on the shelves; I can’t bear to get rid of any cook book, just in case one day I might use it for that one obscure recipe - light on a rainy day!
I enjoy eating out and discovering new flavours, whether it’s just a local haunt or a ‘dress up’ to dinner restaurant - food is my hobby! In my opinion food is the one of the most important pieces of knowledge you need to know about any culture in order to really understand it, so when we go away, it’s not the local sights that I’m googling but the best place to eat!
I'm not one of those fortunate cooks who can throw something together by looking at the contents of their fridge, I need a plan to work with, then I organise my fridge around the recipe. I am however a very organised person, you might even call me a control freak! I love the orderly fashion of a recipe, I find it soothing to have a plan in front of me, so the thought of trawling through my recipe books and trying new recipes is my idea of a perfect afternoon. But I realise that this is not everyones idea of fun, hence the birth of this blog. This blog is essentially for people who adore food but don’t have the time, patience or energy to search through cook books to find that winning recipe – that’s the job of Menu Mistress!
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