Ice-Cream with Mars Bar Sauce (serves 4)
Yes, I know it’s still March and it’s cold outside, but this ice-cream dessert is served with a hot sauce! In addition it’s the simplest dessert to whip up; a proper ‘cheats’ recipe. It’s been my ‘go-to’ recently as I’ve been away a lot and time in the kitchen has been hit and miss, however, this recipe is one which always delivers even when running around like a ‘headless chicken’!.. As Skye McAlpine, the creator of this recipe, says in her cookbook, ‘A Table Full of Love’… “There is nothing that is sophisticated and absolutely everything that is utterly delicious about this pudding”…
100g Mars bar (about 2), chopped
8 tablespoons double cream
Vanilla ice-cream
Sea salt flakes
3-4 tablespoons flaked almonds, lightly toasted in a dry frying pan (optional)
- Put the chopped Mars bar in a small saucepan. Pour in the cream and warm gently over a low heat, stirring constantly until the chocolate is completely melted. This should take about 3-4 minutes. Add a couple of generous pinches of salt to taste.
- Scoop the ice-cream into bowls. Pour over the hot chocolate sauce and, if using, sprinkle over the almonds. Serve immediately!
Published by Menu Mistress
Cooking has always been something I've enjoyed, I have an extensive collection of cookbooks, some are well thumbed whilst others collect dust on the shelves; I can’t bear to get rid of any cook book, just in case one day I might use it for that one obscure recipe - light on a rainy day!
I enjoy eating out and discovering new flavours, whether it’s just a local haunt or a ‘dress up’ to dinner restaurant - food is my hobby! In my opinion food is the one of the most important pieces of knowledge you need to know about any culture in order to really understand it, so when we go away, it’s not the local sights that I’m googling but the best place to eat!
I'm not one of those fortunate cooks who can throw something together by looking at the contents of their fridge, I need a plan to work with, then I organise my fridge around the recipe. I am however a very organised person, you might even call me a control freak! I love the orderly fashion of a recipe, I find it soothing to have a plan in front of me, so the thought of trawling through my recipe books and trying new recipes is my idea of a perfect afternoon. But I realise that this is not everyones idea of fun, hence the birth of this blog. This blog is essentially for people who adore food but don’t have the time, patience or energy to search through cook books to find that winning recipe – that’s the job of Menu Mistress!
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