Vesper Martini (Serves 1)
If you’re a James Bond fan, you will no doubt be familiar with this cocktail. It’s the martini that Bond author, Ian Fleming, invented for his infamous character. It first appeared in his book, ‘Casino Royale’, and is named after Bond’s love interest Vesper Lynd. In the book, Bond asks for ‘Three measures of Gordon’s; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel.’ Unfortunately these days it’s impossible to replicate it exactly as Kina Lillet, which adds the slightly sweet, bitter taste to the martini, is no longer available. Fortunately, there are a couple of very good substitutes – Cocchi Americano or Lillet Blanc. Recently it’s become my ‘new’ favourite cocktail, as since discovering the joy of a ‘White Negroni Twist’ (recipe here!) which requires Cocchi Americano, I’ve had an excuse to use this Italian aperitif for other cocktails, namely the Vesper Martini!!…
60ml gin (Gordons would be very ‘Bond’!)
20ml vodka
10ml Cocchi Americano or Lillet Blanc
A strip of lemon peel, to garnish
Handful of ice
- Place all the ingredients except the lemon peel in a cocktail shaker, add a handful of ice and shake for 15 seconds until cold.
- Strain the liquid into a martini glass and garnish with the twist of lemon peel. Enjoy!
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Published by Menu Mistress
Cooking has always been something I have enjoyed, I have an extensive collection of cookbooks, some are well thumbed whilst others collect dust on the shelves; I can’t bear to get rid of any cook book, just in case one day I might use it for that one obscure recipe - light on a rainy day!
I love eating out, finding new flavours, whether it’s just a local haunt or a ‘dress up’ to dinner restaurant, food is my hobby. In my opinion food is the one of the most important pieces of knowledge you need to know about any culture in order to really understand it, so when we go away, it’s not the local sights that I’m googling but the best place to eat!
I am not one of those fortunate cooks who can throw something together by looking at the contents of their fridge, I need a plan to work with, then I organise my fridge around the recipe. I am however a very organised person, you might even call me a control freak! I love the orderly fashion of a recipe, I finding it soothing to have a plan in front of me, so the thought of trawling through my recipe books and trying new recipes is my idea of a perfect afternoon. But I realise that this is not everyones idea of fun, hence the birth of this blog. This blog is essentially for people who love food but don’t have the time, patience or energy search through cook books to find that winning recipe – that’s my job, the Menu Mistress!
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Menu Mistress 