Ginger & Mandarin Sour (Serves 1)
What better excuse than Christmas for a cheeky cocktail?! This cocktail, with mandarin brandy and the warmth of ginger, has a sophisticated, festive flavour. I discovered it whilst dining at the Fordwich Arms (review here!), it was one of their signature cocktails. Naturally, I asked for the recipe!.. Cheers to a very Merry Christmas!
35ml mandarin brandy
25ml kings ginger
Juice of 1 lime
1 thin slice of ginger, coin-sized
1 egg white
Handful of ice
- Muddle the slice of ginger with the lime juice in the bottom of a cocktail shaker.
- Add the remaining ingredients except the ice. Dry shake (without ice) vigorously for 10 seconds then add the ice and shake for another 10 seconds until cold.
- Strain into a chilled glass. Cheers!
Published by Menu Mistress
Cooking has always been something I've enjoyed, I have an extensive collection of cookbooks, some are well thumbed whilst others collect dust on the shelves; I can’t bear to get rid of any cook book, just in case one day I might use it for that one obscure recipe - light on a rainy day!
I enjoy eating out and discovering new flavours, whether it’s just a local haunt or a ‘dress up’ to dinner restaurant - food is my hobby! In my opinion food is the one of the most important pieces of knowledge you need to know about any culture in order to really understand it, so when we go away, it’s not the local sights that I’m googling but the best place to eat!
I'm not one of those fortunate cooks who can throw something together by looking at the contents of their fridge, I need a plan to work with, then I organise my fridge around the recipe. I am however a very organised person, you might even call me a control freak! I love the orderly fashion of a recipe, I find it soothing to have a plan in front of me, so the thought of trawling through my recipe books and trying new recipes is my idea of a perfect afternoon. But I realise that this is not everyones idea of fun, hence the birth of this blog. This blog is essentially for people who adore food but don’t have the time, patience or energy to search through cook books to find that winning recipe – that’s the job of Menu Mistress!
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