St Germain & Cranberry Cocktail (Serves One)
With its bright red colour and sugared rim this cocktail has a festive feel to it, perfect for a Christmas day pick-me-up! But let’s face it, whatever the occasion, it makes a great drink at any time of the year!…
30ml vodka
30ml 100% cranberry juice
15ml St Germain liqueur
15ml lemon juice
1 teaspoon sugar syrup
Lemon wheel to garnish
*Optional: if you have the inclination you can sugar the rim of the cocktail glass – Sprinkle 1 table spoon of caster sugar onto a small saucer. Rub a wedge of lime along the rim of your glass, then dip it into the sugar so that the entire rim is covered.
- Simply put all the ingredients in a cocktail shaker, shake for 15 seconds until cold. Strain into a chilled glass, with or without a sugared rim, and garnish with the lemon wheel.
Merry Christmas and a Happy New Year!
Menu Mistress will be taking a break over the festive season…
I will be back Wednesday 8th January with new recipes for 2025!
Published by Menu Mistress
Cooking has always been something I've enjoyed, I have an extensive collection of cookbooks, some are well thumbed whilst others collect dust on the shelves; I can’t bear to get rid of any cook book, just in case one day I might use it for that one obscure recipe - light on a rainy day!
I enjoy eating out and discovering new flavours, whether it’s just a local haunt or a ‘dress up’ to dinner restaurant - food is my hobby! In my opinion food is the one of the most important pieces of knowledge you need to know about any culture in order to really understand it, so when we go away, it’s not the local sights that I’m googling but the best place to eat!
I'm not one of those fortunate cooks who can throw something together by looking at the contents of their fridge, I need a plan to work with, then I organise my fridge around the recipe. I am however a very organised person, you might even call me a control freak! I love the orderly fashion of a recipe, I find it soothing to have a plan in front of me, so the thought of trawling through my recipe books and trying new recipes is my idea of a perfect afternoon. But I realise that this is not everyones idea of fun, hence the birth of this blog. This blog is essentially for people who adore food but don’t have the time, patience or energy to search through cook books to find that winning recipe – that’s the job of Menu Mistress!
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