Cookbooks

Now that you’ve tried some of the recipes why not buy the cookbooks? Here is a list of all the cookbooks that I have taken recipes from each week…

Week Eight

‘Cook: A Year in the Kitchen with Britain’s Favourite Chefs’ (ISBN-10: 0852652232)

Week Seven

‘Nina St Tropez’ By Nina Parker (ISBN-10: 0297870688);https://www.ninafood.com/blog

‘Sally Clarke: 30 Ingredients’ by Sally Clarke (ISBN-10: 0711237522); https://www.sallyclarke.com/

Week Six

‘Delia Smith’s Winter Collection’ by Delia Smith(ISBN10: 0563521821);

https://www.deliaonline.com/

Week Five

‘Gino’s Islands in the Sun’ by Gino D’Acampo (ISBN-10: 1473619645); https://www.ginodacampo.com/

Week Four

‘Passion for Pasta’ by Antonio Carluccio (ISBN-10: 9780563362548); https://www.antonio-carluccio.com/

Week Three

‘How to Eat a Peach: Menus, Stories and Places’ by Diana Henry (ISBN-10: 1784722642)http://dianahenry.co.uk/

Week Two

‘Nina St Tropez’ By Nina Parker (ISBN-10: 0297870688); https://www.ninafood.com/blog

Passion for Pasta’ by Antonio Carluccio (ISBN-10: 9780563362548); https://www.antonio-carluccio.com/

Week One

‘Pure Simple Cooking’ by Diana Henry (ISBN-10: 1784725307); http://dianahenry.co.uk/

‘Delia’s Summer Collection by Delia Smith’; https://www.deliaonline.com/

 ‘Recipes From My Mother’ by Rachel Allen (ISBN-10: 0008208174); http://rachelallen.com/ (she also does cookery courses!)

‘Marcus At Home’ by Marcus Wareing’ (ISBN-10: 000818447X); https://www.marcuswareing.com/kitchen-diary/

‘Leiths How to Cook by Leiths School of Food & Wine’ (ISBN-10: 1849493197); https://www.leiths.com/blog/recipes